Fresh Indulgence is a locally owned and operated business. Owners and sisters, Angela Fassett and Nanette Madsen, were raised right here in Bend. Their knack for food was a gift from their father who traveled the world as a child and became accustomed to the finer foods of life. Then he spent his life teaching both his daughters to appreciate foods of all kinds. Fresh Indulgence is taking “The Fresh Culinary Approach†to parties and catering. All of their food is handmade with the freshest possible whole ingredients resulting in many seasonal menu's to choose from. Also, as a way to reduce their carbon footprint they are using as much recycled and recyclable products as possible for all of their packaging and products. In the kitchen they recycle and compost as much waste as possible to reduce landfill garbage.