The only crepe shop in town, it was established in 1996 on Wall St. downtown. Our extensive fillings allow the creation of wonderful savory crepes, or delicious sweet ones. In addition, we offer gluten-free batter, vegetarian options, and a full espresso bar.
Went about 1-2 years ago, but never had a chance to do a review. Saw I easily could post a review when looking up other restaurants. When I saw they had 5 stars on here, I had to say something. My boyfriend and I went on a date for breakfast/lunch. He had a savory and I had a sweet. The crepes were soggy and the tiniest things I had ever seen. Completely overpriced and teeny restaurant and no, we are not large people. We are both very thin and regularly eat pretty healthy foods. Anyway, on top of the overpriced tiny crepes they had practically no filling. My finger was thicker than the filling... My boyfriend is from the Bay Area, CA, so I've had restaurant quality crepes many times, not to mention how my grandma always made us homemade crepes which were amazing even by themselves. Seriously do not waste your money. Even if you've never made crepes, you could make them better at home...so unless they stopped ripping their customers off, it's a huge waste of money...or you are unfortunate enough to have never had a proper crepe.
andrea 2010-12-30
great crepes! i love getting to pick what goes into my creation
andrea 2010-12-30
great crepes! i love getting to pick what goes into my creation